Along with their impressive selection of wine, Badia a Coltibuono also makes one of Italy's finest Extra-Virgin Olive Oils.
In 1962, Badia a Coltibuono bottled for the first time the estate's extra-virgin olive oil choosing the distinctive square bottle which has become it's distinctive trademark. The innovation was to treat Olive Oil like fine wine, taking the utmost care in the selection and pressing immediately after harvesting. 100% Italian. Serve with fresh bread or drizzle on steamed vegetables, salads, chicken, or fish.
