"A classic Mosel Riesling, the Fish label (named from the fish that adorns the label, created by local Johanna Waldorf, a friend of owner/winemaker Johannes Selbach's, whom he visits when coming to Vancouver) is a consistent white, which over-delivers. The 2019 is described by snappy green apples and lime, peach pit and wet stone with delicate floral undertones. Like the nose, the palate is bright and pretty; expect a slick texture and focus and precision with a racy lemon-lime finish."
Winescores.ca | Oct. 2021
“Notes of plums muddled with black cherry and raspberry, clay, dried violets, saddle leather, tomato leaf and chocolate lead to a palate that is earthy and textural. It has a distinct grapeyness with green spices, watermelon rind, wild purple berries and garrigue flavours. Fresh and singular.”
*Organic & Biodynamic
Winescores.ca | Dec. 2021