 |
|||||||||||||||||||||
| HOME OUR STORY PRICE LIST OUR PRODUCERS ALBERTA CONTACT US | |||||||||||||||||||||
 |
 | ||||||||||||||||||||
| Alberta Price List Summer 2008 |
|||||||||||||||||||||
| Can be transferred from BC to Alberta | |||||||||||||||||||||
| RP – Robert Parker / WS-Wine Spectator /ST-Stephen Tanzer/ AG-Anthony Gismondi / WE-Wine Enthusiast |
|||||||||||||||||||||
For Allocation Inquiries beatriz@waldorfwine.com Tel./ 604-420-9051 fax: 604-420-9069 Head office: 604-277 1161 fax: 604-2771187 |
|||||||||||||||||||||
Bodegas Luzon (Jumilla) www.fincaluzon.com Monastrell, the autonomous variety, has compact clusters and round berries, it was first documented in the 14 century although its us in this area for winemaking is previous to this date. It allows us to make red wines with an intense ruby colour, violet tones and abundant fruit aromas intense on the nose. It is meaty on the palate and has an average alcoholic content between 13 and 15, this results in lively, fresh young wines, crianzas and reservas that are rich, rounded and well-structured |
|||||||||||||||||||||
Altos de Luzon 2003/2004 |
+720737 | $262.20 | |||||||||||||||||||
93WS |
TOP 100 WINES FOR 2007 (2003) | 90 RP (2004)
|
|||||||||||||||||||
| Finca Luzon 2005/2006 | $116.52 | ||||||||||||||||||||
|
Bodegas Luzon scored high at the international Wine & Spirits Competition The main of the IWSC – one of the biggest and most prestigious wine competitions in the world – is promoting the quality and excellence of the best wines and spirits. This year Bodegas Luzon gained the following awards. |
|||||||||||||||||||||
| 2005- 88R | 2006 87+ ST | ||||||||||||||||||||
| • Altos de Luzon 2004 | Silver (Best in Class) • Luzon 2006 | Silver (Best in Class) | |||||||||||||||||||
|
| |||||||||||||||||||||
| Bodegas Martin Codax (Galicia, Rias Baixas- Bierzo) | |||||||||||||||||||||
| www.martincodax.com | |||||||||||||||||||||
| Cuatro Pasos 2004 | +731001 | $137.16 | 12X0.750 | ||||||||||||||||||
| A Mencia Dry Red Table wine from Bierzo, Castilla Leon, Spain This medium-high intensity, garned hued wine spends 2 months aging in the barrel 75% French oak and 25% American and a minimum of 8 months in bottle. Reminiscent of fresh fruit such as cherries and red plums, accented with the coconuts Vanillas and smoky hints from the wood. Fun and fruity with soft tannins that reach a good balance with the acidity, a nice medium bodied fresh red. Pairing suggestions: Roast or stewed meat, small game, carpaccio, cured meat and pastas. | |||||||||||||||||||||
| 90 WE | 88 ST | 88 RP issue #169 | 2006 Cuatro Pasos issue #175 90 RP | ||||||||||||||||||
|
| |||||||||||||||||||||
| Burgans Albariño 2006 | +226795 | $155.40 | |||||||||||||||||||
| Burgans is a custom cuvee made for importer Eric Solomon. While it’s not the best Albariño on the market, in terms of bang for the buck, it has no challenger. The 2006 Burgans Albariño is light gold-colored with a sprightly nose of mineral, pring flowers, and lemon peel. Ripe, balanced, and concentrated, this is an ideal match for flaky fish courses. Drink it over the next 1-2 years. | |||||||||||||||||||||
| 90 ST | 89 RP | 2007- Wine Advocate # 175 RP 90 | Feb 2008 Jay Miller 90 Drink 2008 – 2010 | ||||||||||||||||||
|
| |||||||||||||||||||||
| New Products | |||||||||||||||||||||
| Chile | |||||||||||||||||||||
| Terra Andina – Premium Wines of Chile | |||||||||||||||||||||
| www.terraandina.com | |||||||||||||||||||||
| We are thrilled to welcome Terra Andina to our portfolio of fine wines. Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of Chile’s different wine growing regions. A contemporary, fresh and innovative winery, Terra Andina is focused on making quality wines that capture the full potential of Chilean viticulture. | |||||||||||||||||||||
| Stefano Gandolini Abrosoli, our Chief Winemaker, has been an integral part of Terra Andina since the winery was purchased in 2001. Stefano is the driving force behind the development of winemaking strategies. Just as he does as Chief Winemaker at Viña Doña Paula in Argentina, he leaves his personal mark in the style of our wines. | |||||||||||||||||||||
| Terra Andina Sauvignon Blanc 2006 | (Central Valley) | +622597 |
$7.93
| ||||||||||||||||||
| Intense aromas evoking gooseberry, grapefruit, lime, nectarines, tangerine and indigenous fruit like peach flavors and Acacia flowers. Ripe, with crisp tangerine and peach flavors and a rich lingering finish. Try it with fish or poultry-especially dishes that have a hint of spice. This is a great wine to kick off the patio season with and it is perfect for parties and functions as well. | |||||||||||||||||||||
|
| |||||||||||||||||||||
| Terra Andina Merlot 2006 | (Central Valley) | +622563 | $ 7.93 | ||||||||||||||||||
| Cool fermentation in stainless steel with micro oxygenation make for a fresh, plumy mouthful at a great price. Notes of Blackberry and plum can be noticed the moment this wine hits the glass. Smooth, rich and well balanced, this is a terrific Merlot and a blockbuster value! Another winner by-the-glass. | |||||||||||||||||||||
|
| |||||||||||||||||||||
| Reserve Chardonnay 2003 | (Casablanca Valley) | + 712143 | $10.29 | ||||||||||||||||||
| The wine is rich, and complex, with dominant notes of tropical fruits, vanilla and smoke. I specially recommend it for seafood, white meat and soups. | |||||||||||||||||||||
| | |||||||||||||||||||||
| Cabernet Sauvignon 2004 | (Maipo Valley) | +712144 | $ 11.22 | ||||||||||||||||||
| 88 points Stephen Tanzer- March 2008 | |||||||||||||||||||||
| 85% Cabernet Sauvignon + 15% Carmenère Josh Raynolds from Stephen Tanzer's International Wine Cellar gives great scores to Terra Andina Wines - March 2008. KLM Airline selected Terra Andina Wines from Chile, to be served on their flights for the next 3 years. Wines will be offer in 187cc bottles and also 750 bottles for associate’s frequent flyers program. | |||||||||||||||||||||
| Germany | |||||||||||||||||||||
| ROBB REPORT - Top 100 Vintners November 2007 Selbach-Oster | |||||||||||||||||||||
| This exquisite winery, currently under management by Johannes Selbach also buys grapes to achieve its nearly 100.000-case output. All of the wines, however, whether grown on the estate or produced from grapes grown elsewhere in the region, are remarkable an long-aging | |||||||||||||||||||||
| J & SELBACH (Mosel) | |||||||||||||||||||||
| www.selbach-oster.com | |||||||||||||||||||||
| Selbach-Oster Zeltinger Sonnenuhr Auslese | +720913 | $253.20
| 12X375 | ||||||||||||||||||
| Subtle aromas of pineapple, redcurrant and honeysuckle. Delicately rich and creamy, with a distinct flavour of toasted almond. Elegant, nicely balanced Auslese, finishing with a burst of slate. So hard to resist now but it will last easily another 30 years. | |||||||||||||||||||||
| 94 RP (2005) | ST 90 | ||||||||||||||||||||
| Selbach-Oster-M-S-R-kabinett 2006/2007 | +520395 | $197.64 | 12 X750 | ||||||||||||||||||
| In this bottling from Riesling master Johannes Selbach, the ripe white peach flavours focus into a dry, refreshing. |
|||||||||||||||||||||
| 87WS | 89WS | 89RP | 88AG (2005) | ||||||||||||||||||
| Selbach Oster Zeltinger Schlossberg Spatlese 2006/2007 | +720914 | $267.96 | 12X750 | ||||||||||||||||||
Pale yellow. Apricot pit, quince jelly and persimmon dominate the bouquet. The smoky, wet stone minerality keeps the sweet, ripe peach fruit in elegant balance. More a wine of richness than depth, but the finish is nicely understated, displaying both sweet spiciness and a touch of austerity. |
|||||||||||||||||||||
| 92 RP (2005) | 91 AG | ||||||||||||||||||||
| J&H Selbach Fish QBA Dry 2006/2007 | +080622 | $139.20 | 12X0.750 | ||||||||||||||||||
Look for the classic Mosel honey and peach and mineral front end with lime rind notes. On the palate like its predecessors it is fresh, clean and juicy with green apple, white peach and spicy mineral flavours. A delicate, easy-drinking riesling that will works with a variety of foods. Still a bit young and tight with some S02 on the nose but this blows off in the glass. |
|||||||||||||||||||||
| Our treasures : one time buy Spring 2008 | |||||||||||||||||||||
| Allocation only- please provide request NYR |
|||||||||||||||||||||
| www.scharzhof.de | |||||||||||||||||||||
“The quality of a wine is 100% made in the vineyard. In the cellar it is not possible to arrive even at 101% but it is no small achievement to be able to bring the full potential of the grapes into the bottle.” This favourite saying of the late Egon Müller III is still as true as it ever was. We believe in the quality and the potential of our vineyards to produce the finest grapes and we do everything to enhance this potential. |
|||||||||||||||||||||
| Egon Muller Scharzhofberger Kabinett 2007 | $580.80 | ||||||||||||||||||||
| Egon Muller Scharzhofberger Spatlese 2007 | $981.12 | ||||||||||||||||||||
| Egon Muller Scharzhofberger Auslese 2007 | $1204.56 | 12X375 | |||||||||||||||||||
| Egon Muller Scharzhofberger Auslese 2007 | $2348.16 | 12X750 | |||||||||||||||||||
| www.muller-catoir.de | |||||||||||||||||||||
| All wines are made from grapes from the winery's own vineyards. The harvest is limited through restrictive vine pruning in the winter, supplemented by partial removal of grapes in the summer. Soil is given meticulous care (mostly permanent green cover) and there is selective hand-picking of very small grape quantities without use of a combine-harvester. The result of these methods are high extract figures, ripe acidity and a definitive character for each variety, making even small vintages full-bodied and top-class. | |||||||||||||||||||||
| Muller Catoir Mussbacher Eselshaut Kabinett 2007 | $295.80 | ||||||||||||||||||||
| www.schoenborn.de | |||||||||||||||||||||
| Schlos Schoenborn Erbacher Macrobrunn Spatlese 2007 | $352.32 | ||||||||||||||||||||
FRANCE (Burgundy)
|
|||||||||||||||||||||
| DOMAINE SERAFIN PARES & FILS | |||||||||||||||||||||
When Pinot Noir in the Cote de Nuits is made well it is quite simply the most exciting wine in the world. Having poked around Burgundy we believe that Christian Serafin of Gevrey Chambertin is one of the best growers. Serafin does not filter which makes for a much more satisfying, characterful wine. Christian Serafin took over the running of his estate from his father in the late '80's and from this point onwards introduced the use of new oak. Serafin has a great track record in off-vintages which is always a good sign. |
|||||||||||||||||||||
| Domaine Serafin Gevrey Chambertin 2005 | $597.00 | ||||||||||||||||||||
| Domaine Serafin Gevrey Chambertin Vielles Vignes 2001 | $772.80 | ||||||||||||||||||||
| Domaine Serafin Gevrey Chambertin les Fonteny 2000 | $1023.84
|
||||||||||||||||||||
| UNITED STATES (Walla Walla, Washington) | |||||||||||||||||||||
| 5 Star Cabernet Sauvignon 2005 | $374.64 | ||||||||||||||||||||
| Father and son team David and Matt Huse handcraft some of the most delicious Pacific North West wines we have tasted for some time. Quiet power. is the key here- no exaggerated, over extracted “fruit bombs”, just precise pure fruit flavours and rich, meaty textures. The role of the oak is to support (not smother)the delicious fruit flavours and add structure. There are fantastic food wines and wines that your costumers will love. | |||||||||||||||||||||
For Allocation Inquiries beatriz@waldorfwine.com |
|||||||||||||||||||||
| ©waldorf wine group inc.2007 | |||||||||||||||||||||